MALVACEAE:
Most leaves and flowers edible
Mucilage applied to skin to soothe burns and irritations
LAMIACEAE:
Crushed leaves added to water to purify it
Crushed leaves eaten to serve as a diaphoretic (pore opener) to assist with Flu
CONVOLVULACEAE:
Some seeds contain ergoline alkoloids with psychedelic properties
GERANIACEAE:
Tannic and gallic acids make plant parts very acidic
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